Our Company in Numbers
Maruhira Kawamura Suisan: The Figures Behind the Quality.
A discerning eye for seafood, refined processing techniques,
and the split-second teamwork that protects quality—
there are definitive reasons why Maruhira Kawamura Suisan’s excellence is clearly expressed in the numbers.
30Years of Expertise
For three decades, Junya Kawamura has continued to evaluate the true essence and quality of seafood at the Hakodate market.
Guided by an expert eye refined through years of experience, he selects only the finest seafood trusted by top chefs.
3Minutes
Our processing facility is located just three minutes from the Hakodate market—the ideal distance to process ultra-fresh seafood at top speed while maintaining uncompromising hygiene standards.
At our US-HACCP certified facility, we safeguard the absolute quality of every catch.
90Minutes
From initial sourcing to final dispatch, all seafood is processed, packed, and shipped within 90 minutes.
This meticulously designed timeframe ensures every product is delivered in its absolute optimal condition.
Every split-second judgment we make is dedicated to safeguarding our customers' safety and trust.
20Professionals
At our US-HACCP certified facility, a dedicated team of 20 specialists oversees every stage of processing, packing, and shipping.
Through exhaustive hygiene management and rigorous quality checks, we take full responsibility for delivering every piece of seafood at its peak.
300+Top Restaurants
Recognized by the Michelin and Gault & Millau guides, our seafood is chosen by over 300 distinguished establishments, ranging from premier Japanese and French restaurants to five-star hotels. It is a partnership built on trust with the world’s most discerning chefs.