Before dawn, while the city still sleeps, Junya Kawamura’s day begins at a corner of the Hakodate market.
From the expert selection of seafood to precise processing and final delivery—his hands and eyes never rest in his tireless pursuit of excellence for the world’s top chefs.

5:00 a.m.

Market Auctions & Sourcing Securing

The day’s catch at the Hakodate market, where every selection is guided by an unwavering commitment to freshness and quality.

7:00 a.m.

Processing, Packing, and Shipping

At our US-HACCP certified facility, we carefully prepare and pack each selection to preserve its peak freshness before dispatching it to top-tier chefs across the country.

11:00 a.m.

Strategic Meetings & Consultations

Collaborating with partners and clients at the office to discuss trade opportunities and shape future business developments.

Lunch

1:00 p.m. - 5:00 p.m.

Order Management & Sourcing Strategy

Reviewing client orders and finalizing tomorrow’s procurement strategy to ensure a seamless sourcing process that meets each chef's specific needs.