The ocean's finest,
delivered in its most pristine state.
Sourcing only the authentic bounty of Hokkaido’s nutrient-rich waters
— our commitment to the world's most discerning chefs.
"Driven by a lifelong commitment to excellence."
Expertise forged over time creates unerring judgment.
Carrying the responsibility of meeting the standards of the world’s most discerning chefs,
he remains a fixture at the market today.
Expert Sourcing:
A Master’s Eye for Quality.
Luster, texture, and color.
Identifying excellence in an instant, he secures only the day’s finest catch.
Processing:
The Art of Freezing Time.
Located just three minutes from the Hakodate market, our US-HACCP certified facility utilizes state-of-the-art Artlock Freezer technology to lock in the ocean’s vitality at the moment of harvest.
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Team
KAWAMURA
Shipping:
A Relay of Pristine Freshness.
From initial sourcing to final dispatch, our US-HACCP certified team operates with split-second precision to ensure unwavering, uncompromising quality.
Upholding the prestigious standards
of the Collège Culinaire de France.
Exceptional Hokkaido ingredients, esteemed by the world's most renowned chefs.
Our official membership stands as a testament to the trust placed in our unwavering quality.
